Food, Nutrition and Health

Local Highlights

November 21, 2014

Clippings now includes more diverse topics that go beyond horticulture, though horticulture will still be an occasional and timely topic. The column will remain focused on research-based information written by ISU Extension and Outreach program specialists.

Rising Star Internship
September 23, 2014

Attention Iowa State University college students! Northwest Iowa and Southeast Iowa areas offer internship opportunities summer of 2015. Application deadline Feb. 25, 2015!

January 17, 2014

Iowa State University (ISU) researchers have received new funding to evaluate an intergenerational exercise program for older adults in rural Iowa counties, including Osceola and Lyon County. Dates and locations here.

December 27, 2013

Starting in November, We are changing Clippings to include more diverse topics that go beyond horticulture, though horticulture will still be an occasional and timely topic. The column will remain focused on research-based information written by ISU Extension and Outreach program specialists.
Previously, A horticulture article of timely topics for anyone interested in horticulture in Northwest Iowa - written by Margaret Murphy, Horticulture Educator and others.

Photo of produce in bins
December 4, 2013

Northwest Iowa - Local foods are making an economic impact in Iowa. In fact, sales of food produced in northwest Iowa added $312,441 to the local economy in 2012 as reported by eighteen farmers in the northwest region.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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