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Sponsored by Idle Ne’er Dairy Farm , Don & Dorothy Sywassink
Judging at 5:30 pm Sunday, July 20
Allow enough time to have your ice cream ready by that time.
All teams must submit entry by July 16
- Teams may have a minimum of three 4-H members and a maximum of two adult leaders.
- All team members must be from the same club.
- A club may have one team in each division (Vanilla and Other).
- All ice cream makers must be hand crank machines
- Teams must make a minimum of one gallon.
There will be two divisions:
Vanilla - no flavor other than vanilla flavoring.
Other – may be flavored with whatever the team chooses.
- Ice cream must be made with cream and/or milk products.
- Ice cream must be prepared on the fair grounds during the competition (Custard base may be prepared before time).
- No uncooked egg products
Recipes need to accompany entry.
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