Goal: Assisting individuals, businesses, and organizations to make informed decisions about developing sustainable food businesses, through technical assistance and educational programs
Projects and updates
- Farmer profitability
Working with alternative agricultural producers directly and through farmer organizations (e.g. PFI) and service providers (e.g. MOSES) to provide financial literacy education. For more information, contact Craig Chase (email@example.com) or check out our resource page on Farmer Profitability, or Business Planning.
- Food Hubs
One of our main research focus area is around food hubs. This includes food hub business development and supporting food hubs in providing better opportunities for small and mid-sized farmers through publications, presentations, workshops and technical assistance. For more information, contact Savanna Lyons (firstname.lastname@example.org) or check out our Food Hub resource page.
- Food Entrepreneurs
We aim to support new food business models including: food processing, shared-use kitchens, food entrepreneur centers, food Trucks, public markets, etc. Part of the projects we are involved in emerge from the work with the Ag Urbanism Toolkit, and we assist other independent projects as well. For more information, contact Courtney Long (email@example.com) or Alice Topaloff (firstname.lastname@example.org).
Back to Our work