Category Archives: Resources

How can schools incorporate local meats into their menus? Our new case study can help.

How can schools incorporate local meats into their menus? Our new case study can help.

Farm-to-school programs around the country have wrestled with the challenge of sourcing local meat. To explore this question, Iowa State University Extension and Outreach, in partnership with the Northeast Iowa Food and Fitness Initiative and Iowa Food Hub, sought to build a meat-to-school program in northeast Iowa. A new series of three publications provides highlights… Read More

Iowa State University Extension and Outreach
Agriculture and Natural Resources
Local Foods
Curtiss Hall, Ames, IA 50011
localfoods@iastate.edu
http://www.extension.iastate.edu/ag/