“[As a result of the LIFE Program] I was able to do things that I had to reach for with less restriction and pain."
~LIFE 1 Participant~
Articles by this author:
Iowa State University is beginning a 16-week online course on organic agriculture for producers who are interested in learning about the latest techniques for transitioning into organic farming, or improving their existing organic operations.
In Iowa, local food is fun, but it also is a vehicle for rural economic development, as four new videos from the Leopold Center for Sustainable Agriculture and Iowa State University Extension and Outreach show.
Consumers interested in eating local have more resources to do so with the updated directory, Iowa CSA Farms: 2014 Statewide List of Iowa CSA Farms and Organizers.
The Local Food and Farm Program is looking for a few good ideas that will help put more Iowa-grown products on dinner plates and more money in the pockets of Iowa farmers. Iowa nonprofit organizations, farm groups and educational institutions are encouraged to submit proposals for potential funding.
“Iowa Food Marketing Regulations: A Guide for Small-Scale Producers” offers an overview of various licenses required for selling food in Iowa and state regulations that govern those sales, which are based on type of food, where it is sold, how it is processed, scale of operation and type of customer.
Iowans can make their voices heard about creating a more vibrant food system at the Iowa Local Food Summit April 3. The summit will include conversations and workshops about how to meet the goals outlined in the Iowa Local Food and Farm Plan, developed by the Leopold Center for Sustainable Agriculture in response to state legislation passed in 2011.