ServSafe: Certified Food Protection Manager course

This is a short course about food safety for restaurant staff and food handlers.

The ServSafe certification meets the new food safety rules that were adopted by the Iowa Department of Inspection and Appeals and went into effect January 1, 2014. For more information about the ruling please visit:
Health inspectors are best suited to interpret these rulings, to find a health inspector for your county visit:

Following is a link to the Iowa State University Extension and Outreach food safety website
as well as the registration brochure for this course.

Food Safety website: ISU Extension and Outreach Food Safety website

The fee is $150 (or $100 for Iowa Hospitality Association members) which include one
day's instruction, training materials, and exam. The classes listed below are held at the
Johnson County Extension and Outreach office, from 9 a.m. to 5 p.m.

If you have any questions, contact Rachel Wall, Nutrition and Wellness Specialist,
at 319-337-2145 or

2016 ServSafe Training:
Register online at:

2016 Dates:

  • February 3
  • April 6
  • June 8
  • August 3
  • October 5
  • December 14

For ServSafe classes offered in Spanish: Brochure

Share |