ServSafe: Certified Food Protection Manager course
This is a short course about food safety for restaurant staff and food handlers.
The ServSafe certification meets the new food safety rules that were adopted by the Iowa Department of Inspection and Appeals and went into effect January 1, 2014. For more information about the ruling please visit: http://www.dia.iowa.gov/NewFoodSafetyRules_2.pdfHealth inspectors are best suited to interpret these rulings, to find a health inspector for your county visit: http://www.dia.iowa.gov/page27.html
Following is a link to the Iowa State University Extension and Outreach food safety website
as well as the registration brochure for this course.
Food Safety website: ISU Extension and Outreach Food Safety website
ServSafe Registration Brochure: 2014 ServSafe Brochure or 2015 ServSafe Brochure Please print, complete, and mail
back with payment. Payment must be received before reservations can be made.
The fee is $150 (or $100 for Iowa Hospitality Association members) which include one
day's instruction, training materials, and exam. The classes listed below are held at the
Johnson County Extension and Outreach office, from 9 a.m. to 5 p.m.
If you have any questions, contact Rachel Wall, Nutrition and Health Specialist,
at 319-337-2145 or email@example.com.
2014 ServSafe Training Course Dates:
- December 10
2015 ServSafe Training Course Dates:
- February 11
- April 8
- June 10
- August 12
- October 22
- December 9
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