Food, Nutrition and Health

Local Highlights

March 21, 2013

Helping young athletes make smart nutrition practices is the focus of a program from Iowa State University (ISU) Extension and Outreach for coaches, teachers, and athletic directors. “Parents depend on teachers and coaches to give their players accurate information about training diets, supplements, and fluids,” said Jody Gatewood, ISU Extension Assistant State Nutrition Specialist. “These sessions are designed to help coaches and others know what kind of advice they can offer.”

April 2, 2012

This is a short course about food safety for restaurant staff and food handlers.

October 2, 2012

Family & Consumer Sciences Smartphone Apps including: 4 Day Throw Away, State Fair Food Finder, SafeFood Grill, Seasonal and Simple, My Money App Up Challenge, and More.

January 5, 2012

Check out the previous and current Words on Wellness Newsletters for great tips on health and nutrition!

May 16, 2011

As a first grade teacher, one of Sonja Scott's favorite things about the Pick a Better Snack and ACT program is that her students are encouraged to be brave. And brave they are - trying fresh spinach, avacado and jicama without thinking twice!

The following websites are great web resources for healthy eating on a budget, nutrition, and fitness!(Click on the links below)

Spend Smart. Eat Smart
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Food for Fitness and Fun

Words on Wellness

Nutrition Newsletter:
To view previous the current Words on Wellness newsletter just click on the link below.

Words on Wellness Newsletters 

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Extension to Families is all over the social media networks. Stay in touch with us through our blogs, Facebook, and Twitter!

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