Food, Nutrition and Health

Local Highlights

July 6, 2015

A Spanish ServSafe class will be offered on August 18 at the Johnson County Extension Office in Iowa City.

April 6, 2015

This is a short course about food safety for restaurant staff and food handlers.

August 18, 2014

Information on the benefits of different colored vegetables, including spinach, a kitchen food safety list, and a recipe for roasted tomato and spinach pasta.

December 6, 2013

Johnson County Extension & Outreach received a CFJC grant for $2500 to support the nutrition education program offered in Johnson County. 

October 2, 2012

Family & Consumer Sciences Smartphone Apps including: 4 Day Throw Away, State Fair Food Finder, SafeFood Grill, Seasonal and Simple, My Money App Up Challenge, and More.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Safe Food

    Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • Preserve the Taste of Summer

    Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Spend Smart, Eat Smart

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

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