Events

Program Title : HACCP Workshop

Date/Time :

• 10/17/2013 12:00 PM - 6:00 PM
• 10/18/2013 8:00 AM - 6:00 PM
• 10/19/2013 8:00 AM - 12:00 PM

Description : The course is designed to review the philosophy and principles of the Hazard Analysis and Critical Control Point system and to discuss how to implement HACCP in plants. This HACCP training program is consistent with the intent and scope of the USDA, FSIS regulation.

Contact : Matthew Wenger
5152949279
mwenger@iastate.edu

Location : ISU Meat Laboratory

Address : 133 Meat Laboratory
Ames IA 50011

URL : http://www.ans.iastate.edu/meatcourses/HACCP/home.html

Registration Fee : 325.00