Events

Program Title : 35th Annual Sausage and Processed Meat Short Course

Date/Time :

• 07/15/2013 8:00 AM - 5:00 PM
• 07/16/2013 8:00 AM - 5:00 PM
• 07/17/2013 8:00 AM - 5:00 PM
• 07/18/2013 8:00 AM - 5:00 PM
• 07/19/2013 8:00 AM - 12:00 PM

Description : The short course focuses on the technology of sausage production and other types of meat processing. Topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available.

Contact : Matthew Wenger
5152949279
mwenger@iastate.edu

Location : ISU Meat Laboratory

Address : 133Meat Laboratory
Ames IA 50011

URL : http://www.ans.iastate.edu/meatcourses/sausageprocessedmeats/home.html

Registration Fee : 1595.00