Events

Program Title : Dry & Semi-Dry Sausage Short Course

Date/Time :

• 04/09/2013 8:00 AM - 5:00 PM
• 04/10/2013 8:00 AM - 5:00 PM
• 04/11/2013 8:00 AM - 12:00 PM

Description : With a focus on the technology of dry and semi-dry sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques. Speakers, nationally and internationally recognized authorities in their fields, will provide information about the latest technology available.

Contact : Matthew Wenger
5152949279
mwenger@iastate.edu

Location : ISU Meat Laboratory

Address : 133 Meat Laboratory
Ames IA 50011

URL : http://www.ans.iastate.edu/meatcourses/drysemidry/home.html

Registration Fee : 850.00