Many consumers don’t realize how quickly leftovers can become unsafe. Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
Food, Nutrition and Health
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Important Health and Nutrition Resources:
Answerline for questions relating to home and family
CDC - Centers for Disease Control and Prevention
Food Allergy Network
Food, Nutrition and Health News from ISU
Food Safety - from Farm to Table
National Center for Home Food Preservation
Spend Smart. Eat Smart.
Words on Wellness
USDA Child Nutrition Research Center
ServSafe National Restaurant Association
WIC Farmers' Market State Agencies
USDA National Nutrient Database for Standard Reference