Food Safety: For Foodservice
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Self-guided training for managers and supervisors who are interested in what they can do to motivate employees to follow safe food handling procedures.
An online training (available in English and Spanish) designed for foodservice employees. Watch a video, practice what you learned, and check what you know.
The Why, When, and What tutorial on use of gloves in foodservice. Use the review questions to test your knowledge! Also available in Spanish.
Online and face-to-face training opportunities for School Meal Program and retail foodservice managers and employees.