Food Safety: For Families

4 Day Throw Away

4 Day Throw Away

Many consumers don’t realize how quickly food leftovers can become unsafe or spoil. 4-Day Throw Away educates consumers about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.


Test Your Food Safety Knowledge!

Temperature monitoring6 steps of handwashingcleaning & sanitizingcross contamination


SafeFood app

SafeFood app

Get the ISU SafeFood app to help you quickly find the right internal meat temperature for safe cooking and eating!

 

Popular Publications

Be Food Safe: Clean, Separate, Cook, Chill

A poster series that illustrates the four important aspects of keeping food safe: clean, separate, cook, and chill

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