|
|
<-- Back to the Food Safety
Fair
Objective
- Participants will be able to explain the basic difference
between different types of food thermometers and properly calibrate
a bimetallic
thermometer.
Learning Activities
- A table of different food thermometers will be on
display. An explanation of the differences will be given.
- The importance of using calibrated thermometers will be shown
taking the temperature of a product with a calibrated and
uncalibrated thermometer.
- The proper method of calibrating will be demonstrated.
Materials
- Banner
- Case study display
- Thermometers
- bimetallic
- thermistor
- thermocouple
- infrared
- instant read
- Samples & thermometer literature
- Alcohol wipes
Download the booth description for: Thermometer
Usage (125
KB  )
Last revised:
June 11, 2004
<--Back to Previous
page
|
Thermometer Usage booth at the Food
Safety Education Fair
|
