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Objective
-
Participants will be able to explain the difference between cleaning
and sanitizing.
Learning Activities
- A visual demonstration will show how cleaning is
the necessary first step to properly sanitize.
Materials
- Banner
- Case study display
- 2 Step: Cleaning and Sanitizing visual
- Test strips (chlorine, iodine, quats)
- Sanitizing buckets
Download the booth description for: Cleaning
and Sanitizing (129
KB  )
Last revised:
June 11, 2004
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Cleaning and Sanitizing booth at the Food Safety
Education Fair
This icons is one of the International Food Safety Icons produced
by the International Association
of Food Protection. Visit their web site for terms of use.
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