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Fair
Objective
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Participants will be able to provide appropriate methods for cooling.
Learning Activities
- Visuals will be provided showing cooling curves of
a product using different methods of cooling.
- Participants will be shown an example of proper cooling using
a chill stick.
Materials
- Banner
- Case study display
- Cool curve graphic
- Chill stick
Download the booth description for: Cooling (123
KB  )
Last revised:
June 11, 2004
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Cooling booth at the Food Safety Education
Fair
This icons is one of the
International Food Safety Icons produced by the International
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