Makes 8 servings
Ingredients:
- 2 tsp. olive oil
- 2-3 garlic cloves, minced
- 2 cups sliced button or cremini mushrooms
- 4 cups chopped broccoli
- 1 Tbsp. chopped fresh rosemary (or 1 tsp. dried)
- Salt and freshly ground pepper, to taste
Directions:
In large skillet, heat oil over medium heat. Add garlic and sauté 1 minute. Add mushrooms and sauté 3 minutes, until mushrooms release juice. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender. Season to taste with salt and pepper.
Nutritional Information: (per serving): 27 Calories,1 gram Fat, 3 grams Carbohydrate, 2 grams Protein, 11 mg Sodium
Reprinted with permission from the American Institute for Cancer Research. Visit them at http://www.aicr.org/information/recipe