Makes 4 servings
Ingredients:
- 2 cups sliced radishes, sliced
- 2 cups thinly sliced celery
- 2 cups torn up lettuce leaves
Instructions:
- Toss together vegetables in bowl.
- Divide into four servings and serve.
- Serving suggestion: top with your favorite fat free or low fat salad dressing.
Nutrition Information: 25 calories, 0 grams total fat, 5 grams carbohydrate, 1 gram protein, 2 grams fiber, 75 milligrams sodium, 0 milligrams cholesterol.
Courtesy of the Centers for Disease Control and Prevention website. For more recipes and access to the recipe’s full nutritional profile, visit www.cdc.gov.