Makes 4 servings
Ingredients:
- 1 tablespoon brown sugar
- 2 limes (or 1/4 cup freshly squeezed lime juice)
- 2 pomegranates, chilled
- 3 bananas
Instructions:
- Mix together the juice of the limes and the tablespoon of sugar, adjust sweet and sour to taste. Score and seed both pomegranates freeing the seeds.
- Mound the pomegranate seeds in the center of the salad plates and slice the bananas around the perimeter of the seeds.
- Drizzle with the prepared lime dressing and serve.
Nutrition Information: 140 calories, 0 grams total fat, 37 grams carbohydrate, 2 grams protein, 3 grams fiber, 0 milligrams sodium, 0 milligrams cholesterol.
Courtesy of the Pomegranate Council. Find more recipes at www.pomegranates.org.