Yield: 6 servings
Ingredients:
- 1 Tbsp walnut pieces, toasted
- 2 Tbsp orange juice
- 1 Tbsp sherry vinegar
- 1 Tbsp olive oil
- 3 sweet variety apples, rinsed, cored, and thinly sliced lengthwise
- 3 firm-ripe Guyu persimmons, rinsed, stemmed, and thinly sliced lengthwise
Instructions:
- In a bowl, combine orange juice, vinegar, and olive oil.
- Add apples, persimmons, and toasted walnuts and mix to coat.
Nutrition Information: 120 calories, 3 grams fat, 25 grams carbohydrates, 1 gram protein, 4 grams fiber, 0 milligrams cholesterol, 0 milligrams sodium
Courtesy of the Centers for Disease Control and Prevention website. For more recipes and access to the recipe’s full nutritional profile, visit www.cdc.gov