Makes 4 servings
Ingredients:
Directions:
Cut papaya and guava into thin slices. Julienne the Asian pear. Put the spring salad mix in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top and serve.
Nutritional Information (per 1/4 of recipe): 140 calories, 4 g fat, 0 g saturated fat, 23 g carbohydrate, 5 g protein, 11 mg cholesterol, 236 mg sodium, 5 g dietary fiber.
Recipe courtesy of the Centers for Disease Control and Prevention. For more recipes and other information about fruits and vegetables visit: www.cdc.gov/nccdphp/dnpa/5aday/index.htm