Cranberry punch
Makes 2 1/2 gallons
Ingredients:
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3 quarts cranberry juice cocktail
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2 cans pineapple juice, unsweetened (46 oz.)
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1-1/2 cups lemon juice
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3 quarts ginger ale, chilled
Directions:
Combine fruit juices. Chill thoroughly. Just before serving, add chilled juice mixture. If served from a punch bowl, add ice ring in which mint leaves and/or float very thin slices of fresh lemon or lime in punch.