Iowa State University Extension's Hotel, Restaurant, and Institution Management program provides informational resources for food and lodging organizations.
Tips on what to do with food during and following power outages.
The Food Safety Project offers educational materials that give the public the tools they need to minimize their risk of foodborne illness.
Learn more about new dietary supplement classifications, how they can benefit you, and explore links to more information on popular supplements.
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Sam Beattie, beatties@iastate.edu
Cathy Strohbehn, cstrohbe@iastate.edu
Locate the ISU Nutrition and Health Field Specialist in your county