Account Manager
Expertise in gap analysis, long term planning, management of people, consumer response programs, line expansions involving technology transfer, supplier validation, and product stability protocols. Qualifications include extensive background in regulatory compliance with the USDA and FDA, EPA, DNR and OSHA and implementation of Laboratory Hygiene Plans, BSE Programs, Good Manufacturing Practices and Hazard Analysis and Critical Control Points.
Experience includes over twenty years in manufacturing foods and pharmaceutical products as a quality, operations manager. Manufacturing knowledge includes canned food production, thermal processing, quality systems, statistical process control and operations management.
B.S., Biology and Environmental Science, Truman State University, Kirksville, MO 1982
