Annie’s Project Course Offered for Women Involved in Farm Operations

The Annie’s Project course takes place in six three-hour sessions, with course curriculum covering five areas of agricultural risk: financial, human resources, legal, marketing and production. Women will learn more about:

  • Financial ratios, balance sheets, budgeting, enterprise analysis and business planning.
  • Human communication and management styles, and insurance needs.
  • Legal issues, estate laws, property title, food safety, and employee requirements.
  • Marketing plans and access to market information.
  • Production tools, farmland leasing, USDA programs and soil maps.

 Additionally, these workshops will have a specific focus on value-added agriculture opportunities, including direct marketing, niche production areas and small-scale enterprise budgets.

 “By brining local professionals into the classroom,  women considering or involved in adding value to their on-farm production will develop new networks and be able to utilize new resources to grow their businesses,” said Madeline Schultz, Annie’s Project national co-director and ISU Extension Value Added Agriculture Program manager.


Pre-registration is required and class size is limited. A small registration fee includes materials for all six sessions, as well as a light meal to start off each class.  Registration may be done online at For assistance with registration or to pick up a brochure that explains more about the class, contact the Greene County Extension office at 515-386-2138. 

Share |