Food, Nutrition and Health

Local Highlights

Apply Here
July 10, 2014

Fremont County ISU Extension and Outreach is accepting applications for a part-time CYC Assistant.

July 9, 2014

Annie's Project, a program designed especially for farm women to help them develop their management and decision-making skills for their farming operations, will begin on August 21st.

July 7, 2014

The 2014 Fair Books have been published and are now available online.

May 28, 2014

Fremont County Fair -shirts are available for pre-order through June 23rd.

Region 17 4-H Table Setting
April 22, 2014

Region 17 4-H Table Setting Event
Join with other 4-H'ers in your county and across Region 17 to participate in this growing program where you will apply your communication, hospitality, planning and food and nutrition skills to plan an event around serving a meal for friends, family or both. To learn more about the event and what you will need to do to participate click her to go to the Region 17 4-H Table Setting Webpage.

Statewide Resources

  • Many consumers don’t realize how quickly leftovers can become unsafe.  Watch the videos and download the 4-Day Throw Away app to learn about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers.
     

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • The Expanded Food and Nutrition Education Program (EFNEP), Family Nutrition Program (FNP), and Loving Your Family-IA  are FREE programs that help parents provide nutritious food for their families, leading to healthy children and strong families

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. Raising Healthy Kids is designed to help parents, communities, and childcare providers address the overweight issue.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

  • Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Keep your family or your customers safe by following these food safety tips. The Food Safety Project offers resources for foodservice operators, consumers, and educators.

  • Interested in canning, freezing, and dehydrating foods? Join our food preservation program available online and through hands-on workshops to learn and practice safe food preservation techniques.

  • Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

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