Zippy Zucchini Salad

Spanish PDF: 
Serving Size: 
1/2 cup
  • 1 medium size zucchini (about 8 inches long)
  • 1 green onion
  • 1 small green pepper
  • 1 tomato
  • 2 Tablespoons sugar
  • 1 Tablespoon vegetable oil
  • 1/4 cup vinegar
  1. Wash, peel, and chop zucchini.
  2. Wash and chop green onion, green pepper, and tomato.
  3. Combine all of the vegetables.
  4. To make the dressing, combine sugar, oil and vinegar in a jar. Put the lid on and shake well.
  5. Pour dressing over vegetables and toss gently.
  6. Cover and chill.
  • This salad can be prepared a day in advance and be stored in the refrigerator.
  • If zucchini is fresh and tender, do not peel.
  • When chopping green onion, chop all of the onion, including the top.


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