Zippy Zucchini Salad

Submitted by taylork on Tue, 01/08/2013 - 10:42
Spanish PDF: 
application/pdf iconEnsalada de calabacin.pdf
Serving Size: 
1/2 cup
Serves: 
4
Ingredients: 
  • 1 medium size zucchini (about 8 inches long)
  • 1 green onion
  • 1 small green pepper
  • 1 tomato
  • 2 Tablespoons sugar
  • 1 Tablespoon vegetable oil
  • 1/4 cup vinegar
Instructions: 
  1. Wash, peel, and chop zucchini.
  2. Wash and chop green onion, green pepper, and tomato.
  3. Combine all of the vegetables.
  4. To make the dressing, combine sugar, oil and vinegar in a jar. Put the lid on and shake well.
  5. Pour dressing over vegetables and toss gently.
  6. Cover and chill.
Tips: 
  • This salad can be prepared a day in advance and be stored in the refrigerator.
  • If zucchini is fresh and tender, do not peel.
  • When chopping green onion, chop all of the onion, including the top.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd><h1><h2><h3><h4><h5><h6><img><table><tr><td><iframe><blockquote><div>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.

How to channel

RECIPES

ALL

Oatmeal Pancakes
  • Pancakes can be placed in freezer bags and frozen then re-heated in the microwave or the toaster when a quick breakfast is needed.
Cookbook

Healthy & Homemade Cookbook

$5.00 Order

 
 
Calendar

Healthy & Homemade: 2013 Nutrition and Fitness Calendar

$.50 Order

FOLLOW US ON:    |
Share |