Zippy Zucchini Salad

Spanish PDF: 
Serving Size: 
1/2 cup
Serves: 
4
Ingredients: 
  • 1 medium size zucchini (about 8 inches long)
  • 1 green onion
  • 1 small green pepper
  • 1 tomato
  • 2 Tablespoons sugar
  • 1 Tablespoon vegetable oil
  • 1/4 cup vinegar
Instructions: 
  1. Wash, peel, and chop zucchini.
  2. Wash and chop green onion, green pepper, and tomato.
  3. Combine all of the vegetables.
  4. To make the dressing, combine sugar, oil and vinegar in a jar. Put the lid on and shake well.
  5. Pour dressing over vegetables and toss gently.
  6. Cover and chill.
Tips: 
  • This salad can be prepared a day in advance and be stored in the refrigerator.
  • If zucchini is fresh and tender, do not peel.
  • When chopping green onion, chop all of the onion, including the top.
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