Vegetarian Chili

English PDF: 
Spanish PDF: 
Serving Size: 
1 1/2 cups
Serves: 
7
Cost Per Serving: 
$4.00 for whole recipe / $0.57 per person
Ingredients: 
  • 2 cans (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) garbanzo or kidney beans (drained and rinsed)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 can (15 ounces) water
  • 2 cups frozen corn
  • 1 large onion, chopped (about 1 1/2 cups)
  • 3- 4 teaspoons chili powder
  • Ground black pepper to taste
  • Shredded cheese, optional
Instructions: 
  1. Put all ingredients except cheese in a large pot. Heat to boiling over high heat.
  2. Reduce heat. Simmer about 20 minutes or until hot (stirring occasionally). Top each serving with a tablespoon of shredded cheese if desired.

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