Turkey Noodle Dinner

Spanish PDF: 
  • 1 pound ground turkey
  • 4 stalks celery, chopped
  • 4 green onions, chopped
  • 2 green bell peppers, chopped
  • 3 1/2 cups (about 2-15 ounce cans) canned diced tomatoes
  • Salt and pepper to taste
  • 1-8 ounce package noodles, cooked
  • 1/2 cup shredded cheddar cheese
  1. Brown meat. Rinse with warm water to remove excess fat.
  2. Add celery, onion, and green pepper.
  3. Add tomatoes then add salt and pepper to taste.
  4. Bring mixture to a boil, reduce heat and simmer until vegetables are tender, about 30 minutes.
  5. Mix meat and vegetables with cooked noodles in a casserole dish.
  6. Top with cheese and cook in the microwave or 350° F oven until cheese is bubbly.
  • If ground turkey is not available, try a lean ground beef instead.


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