Three Can Chili

Submitted by taylork on Tue, 01/08/2013 - 14:46
Spanish PDF: 
application/pdf iconChili de tres latas.pdf
Serves: 
4
Ingredients: 
  • 1 (15 ounce) can beans (pinto, kidney, red, etc.) or 2 cups cooked beans
  • 1 (15.5 ounce) can corn
  • 1 (14.5 ounce) can tomatoes, chopped or broken into pieces
  • Chili powder to taste

 


 

Instructions: 
  1. Place contents of all three cans, undrained, into a large saucepan.
  2. Sprinkle with chili powder to taste.
  3. Stir and heat thoroughly.
  4. Serve immediately. Refrigerate leftovers.
Tips: 
  • Other ingredients that may be added include: cooked meat, chopped cooked onions and/or green peppers.

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