Three Can Chili

English PDF: 
Spanish PDF: 
Serving Size: 
1 1/2 cups
Serves: 
4
Cost Per Serving: 
$0.81
Ingredients: 
  • 1 can (15 ounces)  reduced sodium black beans or 2 cups cooked beans
  • 1 can (15.5 ounces) corn
  • 1 can (14.5 ounces) tomatoes (chopped or broken into pieces)
  • Chili powder to taste

 


 

Instructions: 
  1. Place contents of all three cans (undrained) into a large saucepan.
  2. Sprinkle with chili powder to taste.
  3. Stir and heat thoroughly.
  4. Serve immediately. Refrigerate leftovers.
Tips: 
  • Other ingredients that may be added include: cooked meat, chopped cooked onions and/or green peppers.
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