Steamed Vegetables

Submitted by taylork on Tue, 01/08/2013 - 10:38
Spanish PDF: 
application/pdf iconVerduras al vapor.pdf
Serving Size: 
1/2 cup
Serves: 
4
Ingredients: 
  • 2 cups uncooked vegetables, fresh or frozen
  • 1/3 cup water
  • 1 Tablespoon vegetable oil
  • 1/4 - 1/2 teaspoon dried herbs (i.e., parsley, basil, thyme, tarragon, oregano, Italian seasoning, garlic)

 

 

Instructions: 
  1. Wash and cut vegetables into bite-sized pieces.
  2. Put veggies, water, oil, and herbs into saucepan or deep frying pan.
  3. Bring water to a boil.
  4. Reduce heat to medium and cover the pan with a lid. Cook vegetables until tender, about 5-10 minutes.
  5. Remove the lid and cook 1-2 minutes longer until liquid evaporates.
  6. Serve while hot.
  7. Refrigerate leftovers.
Tips: 
  • Experiment with new and different vegetables and herbs.
  • Increase or decrease the amount of vegetables based on how many people are eating, about 1/2 cup of vegetables per person is good.

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  • Use vegetables your have on hand to give this dish flavor - mushrooms, onions, green peppers, etc.
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