Spanish Macaroni

Submitted by taylork on Tue, 01/08/2013 - 11:33
Spanish PDF: 
application/pdf iconMacarrones espanoles.pdf
Serving Size: 
1 cup
Serves: 
4
Ingredients: 
  • 1/2 pound lean ground beef or turkey
  • 1 green pepper chopped (about 1/2 cup)
  • 1 small onion chopped (about 1/2 cup)
  • 2 cups water
  • 1/2 cup tomato sauce
  • 1 28-ounce can diced tomatoes
  • 1 1/2 cups uncooked macaroni
  • 1-2 teaspoons chili powder
Instructions: 
  1. Brown the ground meat in a large skillet. Rinse with warm water and drain to remove excess fat.
  2. Add the chopped green peppers and onions. Cook over medium heat until tender.
  3. Add the water, tomato sauce, diced tomatoes, macaroni, and chili powder.
  4. Bring to a boil then reduce heat to low and simmer for 10 minutes. Stir often to keep the macaroni from sticking.
  5. Serve while hot.
  6. Refrigerate leftovers.
Tips: 
  • Try adding some frozen corn or canned black or kidney beans.

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