Skillet Lasagna

Spanish PDF: 
Serving Size: 
1 cup
Serves: 
8
Ingredients: 
  • 1/2 pound ground beef
  • 1/2 onion, chopped (about 1/2 cup)
  • 2 cloves garlic, minced or 1/4 teaspoons garlic powder
  • 3 cups spaghetti or pasta sauce (26 to 28 ounces)
  • 1 cup water
  • 8 ounces wide noodles
  • 1 (10-ounce) package chopped spinach, thawed
  • 1 (12-ounce) container lowfat cottage cheese
  • 1/2 cup (4 ounces) shredded mozzarella cheese
  • Optional: fresh or canned, drained sliced mushrooms
Instructions: 
  1. Wash hands.
  2. Cook ground beef, onions, and garlic together in a large skillet or electric fry pan; stir to prevent sticking. When ground beef has turned brown transfer mixture to a colander set over a bowl and rinse with hot water to remove grease. Return mixture to skillet.
  3. Add spaghetti sauce and water to skillet and bring to a boil.
  4. Add uncooked noodles, stir, cover with lid, turn down the heat, and cook 5 minutes.
  5. Squeeze the thawed spinach with your clean hands to remove the juice and then stir into the pan. Add mushrooms if you like. Cover and simmer 5 minutes.
  6. Spoon cottage cheese over the top. Sprinkle with mozzarella cheese, put the lid on and let it heat another 5 to 10 minutes until heated through and noodles are tender.
Tips: 
  • This recipe tastes great as leftovers!
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