Santa Fe Stuffed Potatoes

Serves: 
4
Ingredients: 
  • 4 medium potatoes
  • 1 cup cooked, drained black beans
  • 1 cup salsa
  • 1 cup cooked or frozen corn
  • 1 cup shredded cheese

 

 

Instructions: 
  1. Wash hands.
  2. Scrub potatoes and prick with fork. Bake 45 minutes in 350° oven or cook in microwave.
  3. About 10 minutes before potatoes are done stir together beans, salsa, and corn. Heat until simmering.
  4. Remove potatoes from oven. Cut in half lengthwise on plates and spoon bean mixture over the top.
  5. Sprinkle about 1/4 cup cheese over each potato.

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