Ramen Noodle Skillet

English PDF: 
Serving Size: 
1 3/4 cups
Serves: 
4
Cost Per Serving: 
$1.08
Ingredients: 
  • 2 teaspoons vegetable or olive oil
  • 1 cup onion, chopped (about 1 medium onion)
  • 1 carrot, chopped or sliced into small pieces
  • 2 cups frozen broccoli stir-fry vegetable mixture, thawed
  • 2 cups cooked meat or poultry cut into bite-size pieces
  • 1 cup water
  • 1 (3-ounce) package beef-flavored instant ramen noodles, broken into pieces
Instructions: 
  1. Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
  2. Thaw the broccoli mixture in the microwave and drain.
  3. Add the broccoli and cooked meat to the skillet. Stir and heat (about 1-2 minutes).
  4. Add the noodle seasonings to the water and stir into the pan.
  5. Break apart the ramen noodles. Add to the skillet when the water simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes).
  6. Serve immediately.
Substitution:
  • Substitute 1 pound of ground beef or turkey to yield two cups of meat.
  • Substitute cooked meat and vegetables from other meals.
Tips: 
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