Ramen Noodle Skillet

English PDF: 
Serving Size: 
1 3/4 cups
Cost Per Serving: 
  • 2 teaspoons oil (canola or vegetable)
  • 1 cup onion, chopped (about 1 medium onion)
  • 1 carrot (chopped or sliced into small pieces)
  • 2 cups frozen broccoli stir fry vegetable mixture, thawed
  • 2 cups cooked meat or poultry (cut into bite sized pieces)
  • 1 package (3 ounces) beef flavored instant ramen noodles (broken into pieces)
  • 1 cup water or broth
  1. Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
  2. Thaw the broccoli mixture in the microwave and drain.
  3. Add the broccoli and cooked meat to the skillet. Stir and heat (about 1-2 minutes).
  4. Add the noodle seasonings to the water/broth and stir into the skillet.
  5. Break apart the ramen noodles. Add to the skillet when the water/broth simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes). Serve immediately
  • Beef chuck roast was used in the nutrition analysis.
  • Speed this recipe up by using leftover meat and vegetables.
  • Substitute 1 pound of ground beef or turkey to yield two cups of meat.
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