Quick Fruit Dessert

Serving Size: 
1/2 cup
Serves: 
8
Ingredients: 
  • 8 vanilla wafers
  • 2 cups low fat or nonfat milk
  • 1 box (3.5 ounces) instant vanilla pudding
  • 1 cup fresh fruit (peaches, nectarines, blueberries, strawberries, bananas, etc.)

 

 

Instructions: 
  1. Place one vanilla wafer on bottom of a small paper or plastic cup or a small bowl. Do the same for each vanilla wafer.
  2. Pour milk into a bowl, add pudding mix, and prepare pudding according to the directions on the box.
  3. Top each vanilla wafer with 1/4 cup vanilla pudding.
  4. Cover and refrigerate 30 minutes to 8 hours.
  5. Top with washed and cut up fresh fruit just before serving.
Tips: 
  • If fresh fruit is not available, use canned mandarin oranges, peaches, or pears (all well drained).
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