Quick Black Bean Salsa

Submitted by taylork on Tue, 01/08/2013 - 14:31
English PDF: 
application/pdf iconBlack Bean Salsa.pdf
Spanish PDF: 
application/pdf iconEnsalada de frijoles negros rapida.pdf
Serves: 
6
Ingredients: 
  • 1 (15 ounce) can black beans, drained
  • 1 1/2 cups frozen corn
  • 1 (16 ounce) jar salsa
  • Tortilla chips or flour tortillas

 


 

Instructions: 
  1. Stir to mix first three ingredients in a medium mixing bowl.
  2. Serve as a dip for baked tortilla chips or roll up into a flour tortilla.
Tips: 
  • Try other canned beans such as garbanzo, red, or pinto.
  • Use 1 1/2 cups frozen corn instead of canned corn.

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