Pumpkin Pudding

English PDF: 
Spanish PDF: 
Serving Size: 
1/2 cup
Serves: 
8
Ingredients: 
  • 1 can (15 ounces) pumpkin
  • 1/2 teaspoon cinnamon or 1/2 teaspoon pumpkin pie spice
  • 1 1/2 cups nonfat milk
  • 1 package (1 ounce) instant sugar free vanilla pudding

 



 

Instructions: 
  1. Wash hands.
  2. In a large mixing bowl, mix pumpkin and cinnamon together with a wooden spoon.
  3. Slowly stir in milk and mix well.
  4. Add instant pudding mix and stir slowly for about one minute until it thickens.
  5. Refrigerate until serving time.
     
FOLLOW US ON:    |
Share |