Pumpkin Pudding

Submitted by taylork on Wed, 01/02/2013 - 15:00
English PDF: 
application/pdf iconPumpkin Pudding.pdf
Spanish PDF: 
application/pdf iconPudin de calabaza.pdf
Serving Size: 
1/2 cup
Serves: 
8
Ingredients: 
  • 1 can (15 ounces) pumpkin
  • 1/2 teaspoon cinnamon or 1/2 teaspoon pumpkin pie spice
  • 1 1/2 cups nonfat milk
  • 1 package (1 ounce) instant sugar free vanilla pudding

 



 

Instructions: 
  1. Wash hands.
  2. In a large mixing bowl, mix pumpkin and cinnamon together with a wooden spoon.
  3. Slowly stir in milk and mix well.
  4. Add instant pudding mix and stir slowly for about one minute until it thickens.
  5. Refrigerate until serving time.
     

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