Pumpkin Apple Cake

Submitted by taylork on Tue, 01/08/2013 - 10:55
English PDF: 
application/pdf iconPumpkin Apple Cake.pdf
Spanish PDF: 
application/pdf iconPastel de calabaza y manzana.pdf
Serving Size: 
1 slice
Serves: 
24
Ingredients: 
  • 1 package (1 pound, 2.25 ounces) white cake mix
  • 1-16 ounce can pumpkin
  • 1 teaspoon cinnamon
  • 2/3 cup apple juice
  • 3 eggs
  • 1 teaspoon vanilla


 

Instructions: 
  1. Combine cake mix, pumpkin, cinnamon, apple juice, and eggs in large mixer bowl.
  2. Beat at low speed for 30 seconds. Beat at medium speed for 2 minutes.
  3. Pour into greased and floured 12-cup bundt pan or a 9x13” cake pan.
  4. Bake in preheated 350° F oven for 35-40 minutes or until wooden pick inserted in cake center comes out clean.
  5. Cool 10 minutes then invert onto wire rack to cool completely.
  • This is an ideal cake to bake in cans and give for gifts. Cans should be well-greased and filled 2/3 full. It is best to use smooth sided cans and cans without a lead seam.
  • Baking times for cans:
    • 18 ounce can: 45 minutes or until done
    • 16-17 ounce can: 40 minutes or until done
    • 6 ounce can: 30 minutes or until done
Tips: 
  • This is an ideal cake to bake in cans and give for gifts.

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