Pizza on a Potato

English PDF: 
Spanish PDF: 
Serving Size: 
1 potato
Serves: 
1
Cost Per Serving: 
$1.14
Ingredients: 
  • 1 potato (scrubbed clean)
  • 2-3 tablespoons pizza sauce or tomato sauce
  • 1/2 cup frozen vegetable mix or chopped raw vegetables (like peppers, onions, mushrooms)
  • 1/4 cup cheese, shredded (mozzarella or Monterey Jack)
Instructions: 
  1. Bake potato at 425° F for about 60 minutes or microwave on high about 15 minutes,until soft and cooked through.
  2. Cut in half lengthwise.
  3. Spread 2-3 tablespoons pizza sauce or tomato sauce on each half.
  4. Run warm water over frozen vegetables until thawed. Strain them in a colander. Spread frozen or fresh vegetables on each half of potato.
  5. Sprinkle cheese over vegetables.
  6. Microwave until cheese bubbles or bake at 375° F for 5-10 minutes (until cheese is melted).
Tips: 
  • Top with other pizza toppings. Some ideas are Parmesan cheese, cooked ground beef or sausage, pepperoni slices, and pineapple chunks, etc.
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