Pita Bread Pizza

Submitted by taylork on Tue, 01/08/2013 - 14:04

English PDF:

application/pdf icon

Pita Bread Pizza.pdf

Spanish PDF:

application/pdf icon

Pizza de pan arabe.pdf

Serving Size:

1 pizza

Serves:

1

Ingredients:

1 whole wheat pita bread
2-3 Tablespoons pizza sauce
Fresh vegetables as desired (to total up to 1/2 cup vegetables)
Possible vegetables are: mushrooms, peppers, broccoli, carrots, onions, cauliflower, and cabbage
1/3 cup shredded Mozzarella cheese

Instructions:

Preheat oven to 400° F.
Lay pita bread on baking sheet.
Spread pizza sauce over pita bread, leaving ¼ inch around the edge uncovered.
Arrange assorted vegetables over sauce.
Sprinkle cheese evenly over vegetables.
Bake until cheese is melted and golden, approximately 8-10 minutes.

Substitutions/Additions:

Try tomato sauce instead of pizza sauce, or try pizza seasoning, oregano or Italian seasoning.
Add cooked meat to pizza (i.e., diced ham, sausage, pepperoni, etc.)
Add drained canned pineapple in 100% juice.

Tips:

Try as a quick meal or snack. It is an excellent way to try new vegetables, and a low-cost way to have pizza.
Each child can make their very own pizza. Encourage a variety of vegetables.

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