Peanut Butter Pita Pockets

Serving Size: 
1/2 sandwich
Serves: 
4
Cost Per Serving: 
$.31
Ingredients: 
  • 2 apples, pears, bananas, peaches, or mangoes 
  • 2  whole wheat pita bread pockets (6 1/2")
  • 1/4 cup chunky peanut butter

 

 

Instructions: 
  1. Wash and slice fruit.
  2. Cut pitas in half to make 4 pockets.
  3. Warm each pita half in the microwave for about 10 seconds.
  4. Carefully open each pocket. Spread 1 tablespoon of peanut butter on the inside walls of each pita half. You may need to warm the peanut butter in the microwave for a few seconds.
  5. Fill each pocket with sliced fruit.
  6. Serve at room temperature.
Tips: 
  • Try different fruit combinations, such as peaches, bananas, or berries.
  • Place prepared pockets in individual bags for a grab and go breakfast or snack. Take along milk or soup in a thermos for lunch at work or on a walking trip to a park.

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