Pasta Salad

Spanish PDF: 
Serving Size: 
1 cup
  • 4 cups cooked pasta
  • 1 cucumber, chopped
  • 1 tomato, chopped
  • 1/2 green pepper, chopped
  • 1/2 red onion, chopped
  • 1/3 cup reduced fat Italian salad dressing


  1. Wash and chop all of the vegetables.
  2. Combine all ingredients and mix well.
  3. Cover and refrigerate.
  4. Toss before serving.
  • Use any shape of pasta you would like. Try adding frozen or leftover vegetables.
  • Start with about 2 cups uncooked pasta to get 4 cups cooked.


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