Pasta Salad

Submitted by taylork on Tue, 01/08/2013 - 14:39

Spanish PDF:

Ensalada de fideos.pdf

Serving Size:

1 cup

Serves:

Ingredients:

4 cups cooked pasta
1 cucumber, chopped
1 tomato, chopped
1/2 green pepper, chopped
1/2 red onion, chopped
1/3 cup reduced fat Italian salad dressing

Instructions:

Wash and chop all of the vegetables.
Combine all ingredients and mix well.
Cover and refrigerate.
Toss before serving.

Tips:

Use any shape of pasta you would like. Try adding frozen or leftover vegetables.
Start with about 2 cups uncooked pasta to get 4 cups cooked.

Comments

Submitted by Grace Ronalds (not verified) on Mon, 05/20/2013 - 19:14.

As a fan of all things Tuscan I will have to try this pasta salad recipe. I'm always searching for delicious recipes for pasta salad, I recently made this version http://cookingwithtricia.ca/recipes/map-mondays-2/pasta-salad/ and it came out DELICIOUS! I will be trying yours sometime this week and coming back with notes :)

Thank you for the share,
Georgina