Old Fashioned Stuffing

Spanish PDF: 
Serving Size: 
1/2 cup
  • 8 cups dried whole wheat bread cubes
  • 3 Tablespoons margarine or butter
  • 2 cups celery, diced
  • 1 cup onion, chopped
  • 1/4 cup sliced mushrooms or one can mushrooms (optional)
  • 1 teaspoon ground sage
  • 3/4 teaspoon poultry seasoning
  • 1 teaspoon pepper
  • 3 cups chicken or turkey broth or try Homemade Chicken Broth
  1. Toast bread cubes and set aside*
  2. Melt margarine or butter in a medium sized frying pan.
  3. Add celery and onion, cook until tender, about 10 minutes.
  4. Add parsley, mushrooms, seasoning and broth. Cook 5 minutes.
  5. Remove from heat and add toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
  6. Refrigerate leftovers within 2 hours.

*Bread cubes can be toasted by cutting 15-20 slices of bread into cubes, spreading the cubes evenly over a cookie sheet, and baking them in the oven until lightly browned.

  • If the herbs or seasonings are not available, they do not need to be used, a small amount of salt and pepper can be used.


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