Fruit Pizza

English PDF: 
Spanish PDF: 
Serving Size: 
1 wedge
Cost Per Serving: 

Cookie Crust

  • 1 large egg white
  • 1/4 cup oil (canola or vegetable)
  • 1/4 cup brown sugar (firmly packed)
  • 1/3 cup all purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup quick cooking oatmeal, uncooked
  • Nonstick cooking spray

For the topping:

  • 3 ounces fat free cream cheese, softened
  • 1/2 container (6 ounces) nonfat vanilla yogurt
  • Fruit for topping the pizza
  1. Preheat the oven to 375° F.
  2. Use a medium mixing bowl to beat egg white until foamy.  Add oil and sugar. Beat until smooth.
  3. Stir together the flour, cinnamon, and baking soda in a small bowl. Add to sugar mixture. Stir in oatmeal.
  4. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9" circle.
  5. Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.
  6. Stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate until cool.
  7. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
  8. Cut into wedges and serve or refrigerate up to 2 hours (covered and uncut).
  • Watch How to Make Fruit Pizza (
  •  Any variety of fresh fruit will work or use canned fruit such as pineapple or mandarin oranges.
  • Dip fruits that turn brown after cutting in lemon juice and drain well before adding to pizza. This works for bananas, apples, peaches, or pears.
  • Use flavored yogurt instead of vanilla to vary color and flavors.
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