Mango Salsa
Submitted by taylork on Tue, 01/08/2013 - 11:36
Spanish PDF:
Serving Size:
2 Tablespoons
Serves:
8 Ingredients:
- 1 Mango peeled, pitted, and diced
- 1/2 small red onion, diced
- 1 Tablespoon fresh cilantro, chopped (optional)
- 1/4 teaspoon salt
- Juice of 1 lime
Instructions:
- Combine all ingredients in a bowl and stir to mix.
- Serve immediately or cover and refrigerate.
Tips:
- Serve with baked tortilla crisps or cinnamon chips.
- Serve as an appetizer or a snack.






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