Mango Salsa

English PDF: 
Spanish PDF: 
Serving Size: 
2 tablespoons
Serves: 
8
Ingredients: 
  • 1 Mango peeled, pitted, and diced
  • 2-3 tablespoons red onion, diced
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lime juice

 

Instructions: 
  1. Combine all ingredients in a bowl and stir to mix.
  2. Serve immediately or cover and refrigerate.
Tips: 
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