Lentil Tacos

1. Wash lentils and sort. Throw away any lentils that should not be eaten.
2. Combine water, lentils, and seasoning in saucepan. Stir to mix.
3. Cover and bring to a boil. Reduce heat and simmer 30 minutes or until liquid is absorbed and lentils are tender. Add more water if needed.
4. Stir in tomato sauce and heat a minute or two until heated all the way through.
5. Spread on tortilla shells and roll tortilla shells. Serve hot or cold.

Substitutions/Additions:

• If lentils are not available, use canned black beans, kidney beans, or pinto beans.
• Add onion, green pepper, lettuce, tomatoes, shredded cheese, olives, etc., as desired.