Homemade Pita Chips

Submitted by taylork on Thu, 11/15/2012 - 17:33
Ingredients: 
  • 4 whole wheat pita pockets
  • 1 tablespoon vegetable oil, olive oil, or use oil spray
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons thyme, basil, or oregano
  • 1/2 teaspoon salt

 

Instructions: 
  1. Preheat oven to 350°F.
  2. Mix the seasonings together in a bowl.
  3. Cut around the edges of the pita pockets to make 2 thin rounds. Stack and cut into 6 wedges each.
  4. Place the wedges smooth side down on cookie sheets. Spray or brush each wedge with oil. Sprinkle with seasoning mix.
  5. Bake 8-10 minutes. Chips will begin to crisp and brown. Flip the chips. Continue baking 8 to 10 minutes more until they are fully toasted.
  6. Remove from oven and let cool.
Substitution:
  • Use cinnamon as the seasoning to make sweet pita chips. Serve with fruit salsa or yogurt.
Tips: 
  • Substitute for nacho chips in nachos.
  • Spread peanut butter on the chips for a quick after school snack.
  • Try pita chips with our After School Hummus.
  • Chips can be stored up to 3 days in an airtight container or frozen.

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