Healthy Hash Browns

Serving Size: 
3/4 cup
Serves: 
5
Cost Per Serving: 
$.50
Ingredients: 
  • 1 tablespoon oil (canola or vegetable)
  • 4 cups Best Baked Potatoes (skins on), diced
  • 1 onion, chopped (about 1 cup)
  • 1 medium carrot (peeled and chopped into 1/4" pieces)(about 1/2 cup)
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions: 
  1. Heat the oil in a deep 12" skillet over medium heat.
  2. Add the potatoes, onion, carrot, and minced garlic (if using) when the oil is hot. Cook about 5 minutes or until bottom is golden brown. Flip or stir and continue cooking a few minutes.
  3. Season with salt and pepper.
Tips: 
  • You will need to bake 4 potatoes (about 1 1/2 pounds) for this recipe.
  • A nonstick skillet works best. Less oil means fewer calories, but the hash browns will not get as crispy and they may stick to the skillet.
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