Guiltless Pumpkin Pie

Serving Size: 
1 slice
Serves: 
8
Cost Per Serving: 
$2.75 for whole recipe / $0.34 per person
Ingredients: 
  • Nonstick cooking spray
  • 2 large eggs
  • 1/2 cup white sugar
  • 1 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon each ground cinnamon and ground nutmeg
  • 1/4 teaspoon salt
  • 1 can (15 ounces) pumpkin
  • 1 (5 ounces) fat free evaporated milk
Instructions: 
  1. Preheat oven to 350°F. Lightly grease or spray a 9" pie plate and set aside.
  2. Crack eggs in large bowl and beat with a fork or whisk. Add sugar, pumpkin pie spice, and salt. Stir until well mixed.
  3. Stir in pumpkin and evaporated milk. Pour into prepared pie plate.
  4. Bake for 40-45 minutes or until center is set.
  5. Remove from oven and cool on wire rack. Serve immediately or refrigerate until serving time.

 

Tips: 
  • Serve with 1 tablespoon low fat whipped topping and a sprinkle of ground cinnamon.
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